**2017–18 Offseason Thread**

[BngHawk]

Does your dick taste like a1?

Men don’t A-1 their steaks. So no.

So catsup then?

 

[L. Wade Childress]

I just realized I haven’t had a beer all week. Even tonight.

What the fuck. It’s like I forgot or something.

 

[BngHawk]

I just realized I haven’t had a beer all week. Even tonight.

What the fuck. It’s like I forgot or something.

Well. Get your ass to the fridge, boy.

 

[Jimmie Dimmick]

Been drinkin all night and not a drunk to be had.

I may have a problem.

 

[howler]

Good mornin' sleepyheads. Breakfast is hot...come get some.

 

[BngHawk]

I’m pounding some hangover hash browns at the moment.

 

[Revolver]

 

[WCFHawkeye]

Does your dick taste like a1?

Men don’t A-1 their steaks. So no.

So catsup then?

Ketchup on steak is not good. My dad does it but no one else I know.

Men don't use A-1 either. That shit sucks.

However either of these are okay to use, and I use and recommend both, fuck the haters:

Spoiler

 

[hawkeyealum]

I put salt and pepper on my steak before I grill it. That’s it

 

[Geese]

Men don’t A-1 their steaks. So no.

So catsup then?

Ketchup on steak is not good. My dad does it but no one else I know.

Men don't use A-1 either. That shit sucks.

However either of these are okay to use, and I use and recommend both, fuck the haters:

Spoiler

I was just joking. I use no sauce on my steak.

 

[Berzerkenpas]

salt and pepper only before you sear it

use butter, and use the edge of the pan to your advantage

medium rare if you must, and let it set for god's sake

 

[The Incredible Hawk]

If you have to put any sauce or ketchup on your steak, you suck at cooking steak.

 

[opiate of the masses]

I gotta have 57

 

[wondergrape]

nothing beats a porterhouse with ketchup and mustard and a nice glass of barolo with a couple of spoonfuls of country time lemonade powder in it.

 

[kmurp]

salt and pepper only before you sear it

use butter, and use the edge of the pan to your advantage

medium rare if you must, and let it set for god's sake

What do you mean by “using the edge of the pan”?

 

[wondergrape]

salt and pepper only before you sear it

use butter, and use the edge of the pan to your advantage

medium rare if you must, and let it set for god's sake

What do you mean by “using the edge of the pan”?

The spoon ladling thing, most like. Some real fancy pants shit.

 

[Jimmie Dimmick]

we talkin steak sauce?

 

[Berzerkenpas]

salt and pepper only before you sear it

use butter, and use the edge of the pan to your advantage

medium rare if you must, and let it set for god's sake

What do you mean by “using the edge of the pan”?

The spoon ladling thing, most like. Some real fancy pants shit.

exactly

turn it every minute after the first sear, and spoon ladle the butter to baste the meat

not fancy -- simply the proper way to do it

 

[wondergrape]

What do you mean by “using the edge of the pan”?

The spoon ladling thing, most like. Some real fancy pants shit.

exactly

turn it every minute after the first sear, and spoon ladle the butter to baste the meat

not fancy -- simply the proper way to do it

simply

 

[Berzerkenpas]

The spoon ladling thing, most like. Some real fancy pants shit.

exactly

turn it every minute after the first sear, and spoon ladle the butter to baste the meat

not fancy -- simply the proper way to do it

simply

practice

 

[The Incredible Hawk]

What do you mean by “using the edge of the pan”?

The spoon ladling thing, most like. Some real fancy pants shit.

exactly

turn it every minute after the first sear, and spoon ladle the butter to baste the meat

not fancy -- simply the proper way to do it

please move this post to the cast iron thread

 

[BngHawk]

Who are the guys here who enjoy their steaks well done? Come out of the shadows and reveal yourselves.

I assume the ketchup and various sauces crowd is heavily well done.

 

[Geese]

Steaks don't need to be fancy. Get a thick cut. Get the charcoal grill hot. Put steak opposite of coals until IT is 125-135 depending on how you like your steak. Put over coals for a bit on each side to sear. You'll get a nice edge to edge pink finish. Salt and pepper works. Montreal steak works. I even like it with a little lawrys and cavenders Greek. No sauce should be needed unless you fuck up.

 

[Jimmie Dimmick]

Sauce. Fuckin neanderthals.

 

[BngHawk]

I’ve been known to have a little bit of jack stack seasoning on the side. Blessed.

 

[Geese]

I’ve been known to have a little bit of jack stack seasoning on the side. Blessed.

You're on thin ice, fella.

 

[Bob]

Sear in a cast iron skillet for a minute or so on each side and then finish in the oven imo

 

[Herky823]

This is the most halo steak talk ever.

 

[BngHawk]

This is the most halo steak talk ever.

This feels like the point that doug should come in and bitch at us.

 

[The Incredible Hawk]

Sear in a cast iron skillet for a minute or so on each side and then finish in the oven imo

Please move this to the cast iron thread.

 

[LifelongHawk]

People that get haughty over matters of taste make me laugh.
On to topic for tonight, what do you do with a buttfucked turtle? Is there such a thing as whole turtle sausage? Stew?
Tartar prolly not good.

 

[Thomas Wolsey]

Sear in a cast iron skillet for a minute or so on each side and then finish in the oven imo

Please move this to the cast iron thread.

I like a little garlic , salt and pepper

 

[WCFHawkeye]

Who are the guys here who enjoy their steaks well done? Come out of the shadows and reveal yourselves.

I assume the ketchup and various sauces crowd is heavily well done.

Medium rare plain very good.

Medium rare Heinz 57 better.

I don' have to overcook it to like it better with the sauce.

Same with pork chops (but I cook those to 140 and steak around 130).

 

[WCFHawkeye]

Since we are talking food here I have a cow tongue and heart in the freezer from a quarter beef I bought awhile back. Dont' want to throw the stuff away but don' know how to cook it. Crock pot? Slice up and fry?

 

[Talkin' Goat]

Scrolls up...cuz I’m a dipshit and can’t remember what thread I clicked on.

It’s the fucking football offseason thread! Of course.

 

[hawkeyealum]

I’ve grilled heart

 

[Bob]

Since we are talking food here I have a cow tongue and heart in the freezer from a quarter beef I bought awhile back. Dont' want to throw the stuff away but don' know how to cook it. Crock pot? Slice up and fry?

Haven't cooked heart before but I've used tongue to make tacos and it's fairly easy. Cook it in a slow cooker on low for 8 hours covered in water and with a bunch of aromatics, then dice it up into smaller pieces and sear those off in a pan.

 

[WCFHawkeye]

I’ve grilled heart

Thing is huge and mostly round. Just slice it into inch thick slabs and grill like a burger or steak?

 

[BngHawk]

Can’t say I’ve ever had beef tongue. What’s the texture like? Like a tough roast?

 

[Dolomitey]

The taco place by Paul's Discount (has gone by a few names) sells tongue tacos. They're decent. Not tough. The cheek tacos are much better though.

 

[Hawk&Balls]

I’d like some tongue taco

 

[Bob]

Can’t say I’ve ever had beef tongue. What’s the texture like? Like a tough roast?

Only if you fuck it up. If you cook it right it's really tender

The taco place by Paul's Discount (has gone by a few names) sells tongue tacos. They're decent. Not tough. The cheek tacos are much better though.

Cabeza is probably my favorite kind of taco but I haven't ever cooked it myself. Place near where I used to work did them really well

 

[turtley78]

The taco place by Paul's Discount (has gone by a few names) sells tongue tacos. They're decent. Not tough. The cheek tacos are much better though.

La Regia.

 

[AZmessDAWG]

The taco place by Paul's Discount (has gone by a few names) sells tongue tacos. They're decent. Not tough. The cheek tacos are much better though.

La Regia.

No shit, Sherlock.

 

[AZmessDAWG]

Sorry.

 

[Thomas Wolsey]

Sorry.

You aren’t

 

[AZmessDAWG]

Sorry.

You aren’t

No but your posting is.

Burn.

 

[turtley78]

The taco place by Paul's Discount (has gone by a few names) sells tongue tacos. They're decent. Not tough. The cheek tacos are much better though.

La Regia.

No shit, Sherlock.

 

[LutherBlue89]

I’ve grilled heart

Thing is huge and mostly round. Just slice it into inch thick slabs and grill like a burger or steak?

And then feed it to the dog.

 

[Kamala]

If I had to make a comprehensive list of my favorite foods, starting with my very favorite, steak would come in around #220.